DKD

The volumetric double piston dosing system DKD was developed for high capacities at highest weight accuracy for margarine and fat packaging. 

Dosing stations from CHR. BOCK & SOHN ensure the quality of your product by highest accuracy. 

The DKD double piston system is especially designed for the dosing of solid or semisolid products like margarines and comparable edible fats. 

This unit is the benchmark in dosing accuracy and capacities

The DKD system is also suited to meet the challenges posed by very solid products (puff pastry margarine or recombined butter) or for extreme resting times. 

In addition, the dosing system can be equipped with a CIP system which allows fully automatic cleaning of the entire system. 

Consequently, the DKD system is also suitable for products which contain protein, such as butter

In conjunction with the high-quality materials that are approved for food-related use, the fully closed system meets highest hygiene requirements. 

With the in-house developed dosing principle there is no idle stroke of the dosing piston as product is dosed with piston strokes back, as well as forth. 

This leads to the double capacity in comparison to standard single piston systems